Banana muffins

From: c2028h@ac.dal.ca

Makes 12

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3 large bananas

3/4 C white sugar

1 egg

1 t baking soda

1 t baking powder

1/2 t salt

1 1/2 C all purpose flour

1/3 C melted butter

Mash bananas. Add sugar and slightly beaten egg and mix well.

Add the melt butter. Make a well in the middle and add the dry

ingredients. Bake at 375 (F) for 20 min.

I also remember my mother used to add brown sugar to the tops

of the muffins before baking. This made them crunchy on top,

but I haven't tried it myself.

Taken from: Muffin Mania, by Cathy Prange and Joan Pauli (not

much publication information included)