Baked Beefsteak

Instructions

Cut 2 pounds of sirloin, 1/2 inch thick.
Mix one cup bread crumbs, 1 tablespoon vegetable shortening, 1 tablespoon chopped parsley, 1/2 tablespoon chopped onion, 1/2 teaspoon each of salt, pepper, and red pepper, 1/2 teaspoon kitchen bouquet, and moisten with stock.
Spread this over steak and roll it up, fastening with skewers or tying, and put on rack in roasting pan.
Add 1/2 cup stock, and bake 1/2 hour, basting often.
Place on hot platter, and pour around it sauce made from 2 tablespoons vegetable shortening and 3 tablespoons flour blended together, with salt and pepper to taste, and 1 1/2 cups beef stock cooked until boiling, then strained and added to 1 tablespoon Worcestershire sauce.